Montreal author Veena Gokhale's new collection, Annapurna's Bounty: Indian Food Legends Retold (Dundurn Press), is a literary smorgasbord. It's a potent brew of folk tales, myths and legends taken from India's rich tapestry of oral and written history, re-imagined for modern readers. But the best surprise is the inclusion of recipes for the individual dishes at the heart of every story. https://www.veenago.com/ Support the show
Show Notes
Montreal author Veena Gokhale's new collection, Annapurna's Bounty: Indian Food Legends Retold (Dundurn Press), is a literary smorgasbord. It's a potent brew of folk tales, myths and legends taken from India's rich tapestry of oral and written history, re-imagined for modern readers. But the best surprise is the inclusion of recipes for the individual dishes at the heart of every story.
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